Pickled red cabbage recipe | Good Food
A colourful accompaniment to cheese or meat, this infused pickle can also be jarred and given as a gift, from BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 500g red cabbage finely shredded
- 1tbsp coarse sea salt
- 500ml cider vinegar
- 200ml red wine
- 300-400g granulated sugar
- 2tsp black peppercorn
- 6 bay leaves
- 2tbsp yellow mustard seed
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