How to Make Easy Pickled Red Cabbage
This delicious—and pretty—pickled red cabbage maintains a really nice crunchy texture and bursts with bright and tangy flavor.
Keywords
- pickled red cabbage
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 4 cups shredded red cabbage (about 1/2 medium head)
- 2 garlic cloves, halved
- 1 teaspoon whole peppercorns
- 1 cup water
- 1 cup cider vinegar
- 1 tablespoon sugar
- 2 teaspoons salt
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