Simple Vegan Cheese and Yogurt – PlantPure Nation
Making a great plant-based cheese or spread doesn't have to be difficult or expensive. These two dairy busters are my base for so many recipes. They add a delicious cheezy component to everything...
Ingredients
- 1 cup water
- 1 cup cashews
- 2 tablespoons tahini
- 3 tablespoon lemon juice
- 2 tablespoons white miso paste
- 2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 3 tablespoons nutritional yeast flakes
- ½ teaspoon sea salt (or to taste)
- 2 tablespoons agar agar powder (not flakes)
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