Keto Teriyaki Seafood Kebabs with Cucumber Salad Recipe
Atkins welcomes you to try our delicious Keto Teriyaki Seafood Kebabs with Cucumber Salad recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atkins.com.
Cooking tools:
- Grill
- Oven
- Skewer
- Broiling pan
- Aluminum foil
- Mixing bowl
- Plastic wrap
- Refrigerator
- Serving platter
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Microplane
- Spoon
- Pepper mill
Ingredients
- 2 tablespoons chopped Chives
- 1 individual packet Sucralose Based Sweetener (Sugar Substitute)
- 1/2 pound Shrimp
- 1/2 pound Scallop (Mixed Species)
- 8 ounces boneless, raw Salmon
- 1 1/2 ounces Cilantro
- 2 tablespoons White Wine Vinegar
- 1/2 cup slice Cucumber (with Peel)
- 1 teaspoon Lemon Zest
- 1/2 tablespoon Toasted Sesame Oil
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