Teriyaki Salmon with Cucumber Salad and Rice

Ingredients

• 1 tablespoon peanut, olive or canola oil
• 4 salmon fillets, approx. 150g each
• 1 tablespoon sesame oil
• Simply Wholesome Pantry Teriyaki Recipe Base
• 2 tablespoons sesame seeds
• 2 Lebanese cucumbers, skin peeled & cut into half moons
• 1 cup edamame beans
• 1/2 Spanish onion, finely sliced
• 1/2 cup mint leaves
• 1/2 cup coriander leaves
• 2 tablespoons fish sauce
• 1 long red chilli, thinly sliced
• 1 teaspoon brown sugar
• 1 lime, juiced
• Cooked rice, fresh lime and japanese mayonnaise (optional) to serve.