Very Cherry Ham Glaze
Very Cherry Ham Glaze Preheat the oven to 350 degrees F. Line a roasting pan with foil and spray it with nonstick spray.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mrdistilling.com.
Cooking tools:
- Instant-read thermometer
- Roasting pan
- Aluminum foil
- Paring knife
- Cutting board
- Serving platter
- Oven
- Stove
- Saucepan
- Mixing bowl
- Spoon
- Pastry brush
- Measuring cup
- Microplane
Ingredients
- Very Cherry Cobbler Liqueur
- 1 (5-lb) boneless precooked ham
- ½ cup water or Dr. Pepper
- 1 cup VERY CHERRY COBBLER LIQUEUR
- 1 cup cherry preserves
- 10 oz pitted frozen dark sweet cherries
- 1 tbsp prepared horseradish (creamy)
- 1 tbsp packed light brown sugar
- ½ tsp ground cinnamon
- ½ tsp ground cumin
- ¼ tsp ground cardamom
- ¼ tsp salt
- 1 lemon, zested and juiced
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