Big Peach Ham
Big Peach Ham Preheat the oven to 325°. Use a serrated knife to score the top of the ham in a diamond pattern.
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Ingredients
- Big Peach Liqueur
- 1 (10 pound) fully-cooked, bone-in ham
- 2 tsp whole cloves
- ¼ tsp ground cinnamon
- 2 tsp brown mustard
- ½ cup packed brown sugar
- ¼ cup packed brown sugar
- 2 tbsp apple cider vinegar
- ½ cup peach nectar
- ½ cup BIG PEACH LIQUEUR
- 1 cup peach preserves
- 5 cups frozen peach slices
- 2 tsp minced fresh ginger root
- 1 hot cherry pepper, seeded and minced
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