Lemongrass-Coconut Prawn and Noodles Parchment Pack Recipe | Food Network UK

Name: Lemongrass-Coconut Prawn and Noodles Parchment Pack Recipe | Food Network UK
Ingredients: 4 ounces rice vermicelli noodles; 4 cups baby spinach; 2 medium carrots, peeled and grated on large holes of box grater (about 1 cup); 1/2 cup Thai-style canned coconut milk; 1 1/2 teaspoons Thai red curry paste; 1 teaspoon fish sauce; 1 clove garlic, finely grated; Freshly grated zest of 1 lime and 1 teaspoon lime juice, plus wedges for serving; 3/4 teaspoon light brown sugar; 1 pound large prawns, peeled and deveined; 2 stalks lemongrass; Salt

foodnetwork.co.uk

This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 4 people.

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Ingredients

4 ounces rice vermicelli noodles
4 cups baby spinach
2 medium carrots, peeled and grated on large holes of box grater (about 1 cup)
1/2 cup Thai-style canned coconut milk
1 1/2 teaspoons Thai red curry paste
1 teaspoon fish sauce
1 clove garlic, finely grated
Freshly grated zest of 1 lime and 1 teaspoon lime juice, plus wedges for serving
3/4 teaspoon light brown sugar
1 pound large prawns, peeled and deveined
2 stalks lemongrass
Salt