Prawn Noodle Soup - Tassal FoodService

Ingredients

• 500g Tassal Aussie Tiger Prawns (head and shell removed and deveined)
• 2 tbsp vegetable oil
• 1 lemongrass stalk cut into large pieces and bashed with a rolling pin or meat mallet
• 2 tbsp ginger, peeled and roughly sliced
• 4 cloves garlic, peeled and roughly sliced
• 1-2 red chilies, whole
• 2 kafir lime leaves
• 1 L chicken (or vegetable) stock
• 1 tbsp fish sauce
• ½ lime, juiced
• Pinch Brown sugar
• 1 pack Asian noodles (rice, vermicelli or your favourite)
• 8 shitake mushrooms
• ½ pun cherry tomatoes, cut in half
• ½ pack bean sprout
• ½ bunch coriander