Thai Coconut Soup | Recipe Cart | Recipe Cart

Ingredients

• 1 tbsp vegetable oil
• 10 prawns/shrimp (, peeled and deveined (Note 1))
• 2 garlic cloves (, finely grated)
• 2 tsp ginger (, finely grated)
• 1 lemongrass (, peeled, finely grated (Note 2))
• 1 tbsp brown sugar
• 1 1/2 tbsp fish sauce ((or soy sauce))
• 2 tsp curry powder ((Note 3))
• 1 tsp coriander powder
• 2 tsp chilli garlic paste or other chilli paste (, adjust to taste (Note 4))
• 400 g/14oz coconut milk ((Note 5))
• 2 cups /500ml chicken broth ((or vegetable))
• 2 tsp lime zest ((1 lime))
• 200 g / 7 oz fresh egg noodles, (prepared per packet (other noodles Note 6))
• Big handful bean sprouts
• Lime wedges
• Fresh coriander/cilantro leaves
• Sliced red onion ((or sliced green onion), Fried Asian shallots (Note 7), sliced red chilli, more chilli paste (optional))