Farro, Cranberry and Goat Cheese Salad | Tasty Kitchen: A Happy Recipe Community!
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Ingredients
- 2 cups Pearled Farro
- 2 Tablespoons Balsamic Vinegar
- 1 teaspoon Dijon Mustard
- ¼ teaspoons Garlic Powder
- ½ teaspoons Dried Rosemary
- ¼ cups Extra Virgin Olive Oil
- 1 cup Sweetened Dried Cranberries
- ⅓ cups Chopped Fresh Parsley
- 8 ounces, weight Goat Cheese Crumbles
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