Raspberry Strawberry Farro Salad with Arugula and Goat Cheese | Driscoll's

Ingredients

• 1 Cup farro
• 1 Tbsp. shallot, finely chopped
• 1 Garlic clove, minced
• 1 1/2 Tablespoons white wine vinegar
• 1 Tsp. honey
• 1 Tsp. dijon mustard
• 1/4 Tsp. fine salt, plus more to taste
• 3 Tablespoons extra virgin olive oil or grapeseed oil
• 4 Ounces from 1 package (6 ounces) Driscolls Raspberries
• 1/2 of a 16-ounce package Driscolls Strawberries, hulled and quartered
• 1 Cup arugula, tightly packed
• 1/4 Cup walnuts, chopped
• 1/4 Cup goat cheese, crumbled
• Freshly ground black pepper