Strawberry Rhubarb Ribboned Cheesecake Recipe
Strawberry and rhubarb filling makes this cheesecake extra special.
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Cooking tools:
- Springform pan
- Stand mixer
- Pastry cutter
- Oven
- Stove
- Aluminum foil
- Mixing bowl
- Saucepan
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Baking dish
- Refrigerator
Ingredients
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1/3 cup cold Land O Lakes® Butter cut into chunks
- 2 tablespoons milk
- 1/3 cup sugar
- 1/4 cup water
- 1 tablespoon cornstarch
- 1 cup fresh strawberries, * hulled, chopped
- 2 stalks (1 cup) fresh rhubarb, ** sliced into 1/4-inch pieces
- Cheesecake
- 3 (8-ounce) packages cream cheese, softened
- 1 cup sugar
- 2 teaspoons freshly grated lemon zest
- 3 large Land O Lakes® Eggs
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