Rhubarb Cookie Cake Recipe
This rhubarb cake has a browned butter shortbread cookie crust as its base.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Hand mixer
- Baking pan
- Saucepan
- Oven
- Stove
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Toothpick
Ingredients
- 1/2 cup Land O Lakes® Butter
- 1 cup all-purpose flour
- 1/3 cup sugar
- 4 stalks (2 cups) fresh rhubarb, * sliced into 1/2-inch pieces
- 2/3 cup sugar
- 1/4 cup all-purpose flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon ground ginger
- 2 large Land O Lakes® Eggs
- 1/4 cup firmly packed brown sugar
- 1 cup Land O Lakes® Heavy Whipping Cream
- 2 tablespoons firmly packed brown sugar
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