Chinese periwinkle (snail) soup recipe
Firstly, blanch the pork ribs for a quick flash in boiling water. Remove the pork and discard the water. - Recipe Main Dish : Chinese periwinkle (snail) soup...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 1 packet cooked periwinkle meat
- 1/2 pound worth of pork ribs
- Handful of wolfberries (quickly rinsed)
- 3 honey dates
- 4 dried cuttlefish, rinsed
- Salt, to taste
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