Peking Ribs, Jing Du Style | chinese cuisine | chinese food | cooking

Ingredients

• 2 lb. Pork Ribs
• 1/4 tsp. Salt
• 1/2 tsp. White Pepper
• 1 tbsp. Shaoxing Wine
• 1 tsp. Baking Soda
• 1 count Egg
• 1/4 cup Corn Starch
• 1 tbsp. Cooking Oil
• 1/4 cup Diced Onion
• 1 cup Diced Tomato
• 2 stalks Green Onion (Cut To About Finger Length)
• 3 cups Water
• 1 cup Ketchup
• 2 tbsp. Sugar
• 1/4 cup Haw Flakes
• 1 tbsp. Soy Sauce
• 1/4 cup White Vinegar
• 2 tbsp. Cornstarch Water (1 Tbsp Cornstarch Mixed With 1 Tbsp Water)
• 1 tsp. Sesame oil