Shanghai Sweet and Sour Spare Ribs | chinese food | easy dinner ideas
Shanghai Sweet and Sour Ribs are an iconic dish from southern China. Characterized by their signature tangy sweetness, ...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Measuring spoon
- Measuring cup
- Spatula
- Tongs
- Plate
Ingredients
- ㅤ For Searing Pork Ribs
- 3 lb. Pork Ribs
- 1/2 tsp. Salt
- 1 Qt Cooking Oilㅤ ㅤㅤ ㅤㅤ ㅤㅤ ㅤㅤ ㅤㅤ ㅤㅤ ㅤ
- ㅤ For Simmering
- 2 tbsp. Cooking Oil
- 1/2 cup Crystal Sugar
- 3/4 cup Shaoxing Wine
- 1/4 cup Ginger, Sliced
- 3 stalks Green Onion
- 1/4 cup Crystal Sugar
- 1 tbsp. Light Soy Sauce
- 1/2 cup Sweet Black Rice Vinegar
- 1 cup Waterㅤ ㅤㅤ ㅤㅤ ㅤㅤ ㅤㅤ ㅤㅤ ㅤㅤ ㅤㅤ ㅤ
- ㅤ After Simmering
- 2 tbsp. Sweet Black Rice Vinegar
- 1 tsp. Sesame Oil
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