Recipes - Chicken Pot Pie with Bacon Cheddar Biscuits – Cozy One-Pan Dinner - Applegate

Ingredients

• For the biscuit topping:
• 2 cups Jovial Eikhorn Pancake and Waffle Mix
• 1 cup shredded cheddar cheese
• ¾ cup whole milk
• 4 tablespoons unsalted butter, melted
• 4 slices cooked Applegate® Sunday Bacon, chopped
• ½ teaspoon freshly ground black pepper
• For the filling:
• 4 tablespoons unsalted butter
• 1 small yellow onion, chopped
• Kosher salt and freshly ground black pepper
• 3 garlic cloves, chopped
• 2 carrots, chopped
• 2 celery ribs, chopped
• ¼ cup all-purpose flour, preferably Eikhorn
• 1 (16.9-ounce) container Kettle & Fire Classic Chicken Bone Broth
• 2 teaspoons Dijon mustard
• 1 teaspoon Worcestershire sauce
• 2 cups chopped or shredded cooked chicken or turkey
• ¾ cup frozen peas
• Finely chopped parsley, for garnish