Moong ki Dal
Moong ki Dal is made with split mung beans. It is a staple in many Indian households and is often served with rice or roti. The dal is cooked with a variety of spices, such as cumin, coriander,...
Ingredients
- moong dal 1 cup
- cumin seeds 1 teaspoon
- coriander powder 1 teaspoon
- turmeric powder 1 teaspoon
- red chilli powder 1 teaspoon
- garam masala 1 teaspoon
- amchur powder 1 teaspoon
- ginger 1 teaspoon
- garlic paste
- onion, finely chopped 1
- tomatoes, finely chopped 2
- green chillies, finely chopped 2
- oil 2 tablespoons
- Salt to taste
- Coriander leaves for garnish
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