Lemon Sour Cream Pound Cake with Lemon Glaze Recipe | Samsung Food App
The best lemon sour cream pound cake for any occasion! An old fashioned lemon sour cream pound cake that is so moist. Make this lemon pound cake with lemon glaze!
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Cooking tools:
- Oven
- Loaf pan
- Mixing bowl
- Hand mixer
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Grater
- Citrus press
- Fine-mesh sieve
- Cooling rack
- Saucepan
- Kitchen timer
- Parchment paper
- Aluminum foil
- Kitchen towel
Ingredients
- 4 tsp lemon zest (packed)
- 2 ¼ cups granulated sugar
- 1 cup salted butter - room temperature (2 sticks)
- 4 large eggs (room temperature)
- 2 tsp pure vanilla extract
- ¼ cup fresh lemon juice
- 8 oz. full-fat sour cream (room temperature (about 1 cup))
- 2 ½ cups cake flour
- ½ tsp baking soda (2g)
- baking spray
- 2 cups confectioners’ sugar (230g)
- 1 tsp lemon zest
- ⅓ cup fresh lemon juice (or more as needed)
- 2 tablespoons salted butter (melted)
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