Thai-Style Fish and Chips Recipe | Food Network UK

Ingredients

• 8 large raw king prawns
• For the Marinade
• 2 tbsp tamarind paste
• 1/2 tsp shrimp paste
• 3 tbsp palm sugar
• 1 tbsp fish sauce
• 1 tsp chilli flakes
• 1 tsp hot chilli powder
• For the Batter
• 50g cornflour, plus extra 50g for dusting the prawns
• 50g self-raising flour
• Pinch of salt
• 125ml sparkling water
• 150g uncooked prawn crackers, crushed
• For the Chips
• 1 large potato
• 6 lime leaves, shredded
• For the Mint and Basil Mayonnaise
• 6 tbsp mayonnaise
• 3 tbsp crème fraiche
• Zest and juice of 1 lime
• 1 tsp palm sugar, grated
• Small handful of mint and holy basil, finely chopped
• 2 spring onions, finely chopped