Italian Pot Roast for the Crock Pot Recipe
This is one of our favorite pot roast recipes! I serve it over egg noodles. I found this recipe in Southern Living February 2005 issue.
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Cooking tools:
- Slow cooker
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Spoon
- Fork
- Can opener
- Tongs
- Pot
- Colander
Ingredients
- 8 ounces fresh sliced fresh mushrooms
- 1 large onion, cut in half and sliced
- 1 (2 1/2-3 lb) boneless beef chuck roast, trimmed
- 1 teaspoon pepper
- 2 tablespoons olive oil
- 1 (1 ounce) envelope dry onion soup mix
- 1 (14 ounce) can beef broth
- 1 (8 ounce) can tomato sauce
- 1 teaspoon dried Italian seasoning
- 3 tablespoons tomato paste
- 2 tablespoons cornstarch
- 2 tablespoons water
- cooked egg noodles
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