Rice pudding with cardamom & rhubarb - Blanche Vaughan
Rice pudding with cardamom & rhubarb. I no longer buy pudding rice especially to make this, instead I use either risotto or sushi rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blanchevaughan.com.
Ingredients
- 700ml full fat milk
- 500ml double cream
- 100g caster sugar
- 6 cardamom pods, lightly crushed
- 1 vanilla pod, split in half
- 130g risotto or sushi rice
- 500g rhubarb (approx 5-6 stalks)
- 50g sugar (caster or soft brown sugar if you have it)
- 1 orange
- 4cm piece of ginger, peeled
More Like This
Cardamom Rice Pudding | Saveur
saveur.com
Cardamom rice pudding recipe | olivemagazine
olivemagazine.com
Rice Pudding With Cardamom Recipe - Food.com
food.com
Sous Vide Rice Pudding & Rhubarb | Recipe by sousvidetools.com
sousvidetools.com
Sous Vide Rice Pudding & Rhubarb | Recipe by sousvidetools.com | Sous Vide
sousvide.ie
Coconut Rice Pudding with Rhubarb Compote
purewow.com
Sous Vide Rice Pudding with Cardamom
recipes.anovaculinary.com
Rice Pudding and Sous Vide Rhubarb with Ginger Crumble Recipe
greatbritishchefs.com