Sous Vide Rice Pudding & Rhubarb | Recipe by sousvidetools.com
In need of sous vide dessert ideas? This rice pudding and crumble dish is comfort food at its most glamorous. Everyone will love this one!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sousvidetools.com.
Ingredients
- 60g of pudding rice
- 425ml of milk
- 140ml of double cream
- 30g of sugar
- 1 vanilla pod
- 500g of rhubarb, washed and roughly chopped
- 50g of glucose
- 150g of sugar
- 200g of water
- 50g of sorbet stabiliser
- 500g of rhubarb
- 180g of sugar
- 250ml of water
- 5g of agar agar
- 125g of butter
- 125g of dark brown sugar
- 150g of porridge oats
- 100g of self-raising flour
- 1 tsp ground ginger
- 1 pinch of mixed spice
- 2 knobs of stem ginger, finely grated
- 1 handful of baby red chard
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