Ingredients
- ½ cup basmati rice
- 1 crown broccoli
- 1 medium carrot
- 8 fl oz chicken or vegetable broth
- 1 egg
- 2 cloves garlic
- 1 (1 inch) piece ginger root
- 1 (7.5 oz) can wild pink salmon, traditional style
- 1 medium yellow onion
- black pepper
- cornstarch
- extra virgin olive oil
- honey
- panko bread crumbs
- rice vinegar
- salt
- sesame seeds
- soy sauce
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