Ingredients
- 1 ½ cups basmati rice
- 3 crowns broccoli
- 3 medium carrots
- 710 ml chicken or vegetable broth
- 3 eggs
- 6 cloves garlic
- 3 (2 ½ cm) pieces ginger root
- 3 (213 g) cans wild pink salmon, traditional style
- 3 medium yellow onions
- black pepper
- cornstarch
- extra virgin olive oil
- honey
- panko bread crumbs
- rice vinegar
- salt
- sesame seeds
- soy sauce
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