Marshmallow Mudslide Cookies – Brownie Mischief

Name: Marshmallow Mudslide Cookies – Brownie Mischief
Ingredients: 1 1/3 cup (8 ounces) semisweet chocolate chips; 1 cup sweetened condensed milk; 2/3 cup chopped pecans or walnuts; 2 1/8 cups (10 1/8 ounces) all purpose flour; 1/2 cup (1 1/2 ounces) dark unsweetened cocoa powder; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon fine sea salt; 1 cup unsalted butter, softened; 2 eggs; 1 teaspoon vanilla extract; 1 cup (7 ounces) granulated sugar; 1/4 cup brown sugar; 1 package *s'mores marshmallows or jumbo marshmallows (I used Kraft Jet-Puffed S'moreMallows)

www.browniemischief.com

Marshmallow-filled chocolate cookies with gooey goodness, topped with toasted marshmallows. A dreamy dessert that brings the taste of mudslide cake to your cookie jar.

View full recipe on www.browniemischief.com

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Ingredients

1 1/3 cup (8 ounces) semisweet chocolate chips
1 cup sweetened condensed milk
2/3 cup chopped pecans or walnuts
2 1/8 cups (10 1/8 ounces) all purpose flour
1/2 cup (1 1/2 ounces) dark unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon fine sea salt
1 cup unsalted butter, softened
2 eggs
1 teaspoon vanilla extract
1 cup (7 ounces) granulated sugar
1/4 cup brown sugar
1 package *s'mores marshmallows or jumbo marshmallows (I used Kraft Jet-Puffed S'moreMallows)