Red Curry Wonton Soup with Greens - Quick Weeknight Dinner (Quick & Easy 25-Min Recipe) - Recipe By
This Red Curry Wonton Soup combines coconut milk, red curry, and chicken broth with dumplings and bok choy for a cozy, flavorful meal ready in just 25 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Ingredients
- 1 tablespoon coconut oil (or avocado oil)
- ⅓ cup minced shallot (or yellow onion)
- 1 tablespoon ginger, grated
- 4 cloves garlic, minced
- 2-4 tablespoons red curry paste (start with less)
- ½ teaspoon ground coriander
- 1 (15-ounce) can full fat coconut milk
- 2 ½ cups chicken broth
- 2 teaspoons fish sauce
- 1-2 tablespoons brown sugar
- 1-2 tablespoons freshly squeezed lime juice
- 4 baby bok choy, cut down the center
- 24 chicken wontons, frozen (homemade or store-bought)
- Chopped cilantro
- Thai basil leaves
- Sliced red peppers
- Lime wedges
- Spicy chili oil (optional)
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