Red Curry Coconut Wonton Soup - RawC USA
We all love takeout. You’re craving something delicious, and that sad, wilted bag of spinach in your fridge is far from inspiring. While it’s easy to get app-ha
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rawcusa.com.
Ingredients
- 1 tablespoon Raw C Organic Virgin Coconut Oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 piece of ginger, grated
- 4 tablespoons red curry paste
- 4 cups chicken stock/broth
- 1 tablespoon white sugar
- 13 1/2 fl oz (400 ml) coconut milk
- 1 tablespoon lime juice
- 1 tablespoon fish sauce
- 1 bunch of bok choy
- 1 package of frozen wontons of your choosing
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