Vegan Bolognese Cannelloni

Ingredients

• 1 onion
• 1 carrots
• 1 tbsp olive oil
• 2 leaf bay leaf
• 80 g textured soy protein
• 250 mL vegetable broth
• 2 tbsp soy sauce or tamari
• 800 mL canned peeled tomatoes
• salt
• 10 leaf basil
• 2 tbsp plant-based margarine
• 2 tbsp cornstarch
• 250 mL soy milk
• 1 pinch nutmeg
• 250 mL tomato coulis
• 130 g cannelloni