Spinach & Garlic Ricotta Stuffed Pasta Shells - Recipe #22122 - Foodgeeks

Spinach & Garlic Ricotta Stuffed Pasta Shells - Recipe #22122 - Foodgeeks

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Ingredients

  • 12 pasta shells
  • 1 pkg (275 g) frozen chopped spinach, thawed and squeezed dry
  • 1 clove garlic, minced
  • 1 tsp. (5) Italian seasoning
  • 1/4 cup (50) fresh basil, minced
  • 1 tub (475 g) Tre Stelle® Extra Smooth Ricotta Cheese
  • 1/4 cup (50) Tre Stelle® Grated Romano Cheese
  • 1 egg, beaten
  • 1 jar (700) prepared pasta sauce

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