Spinach and Ricotta Stuffed Shells Recipe | Samsung Food App

Ingredients

• 16 jumbo pasta shells (Cook a couple of extra shells to allow for a few breaking while the pasta cooks.)
• 1–1/2 tbsp olive oil
• 2 tsp fresh garlic, minced
• 4 cups (packed) fresh spinach leaves, roughly-chopped
• 12 oz skim-milk ricotta cheese
• 1 cup shredded skim-milk mozzarella cheese
• 1/2 cup grated Parmesan cheese, plus more for serving
• 1 large egg
• 1 tbsp fresh basil, finely chopped
• 1 tsp kosher salt
• 1/2 tsp freshly-ground black pepper
• 1–1/4 cups marinara sauce