Japanese Beef Soup | Aussie Beef & Lamb | Singapore
Warm up with a big bowl of delicious Japanese Beef Soup! This recipe is full of flavour and guaranteed to satisfy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebeefandlamb.sg.
Ingredients
- 250 g oyster blade (paper thin slices)
- 1 litre beef stock
- 1 tbsp sweet chilli sauce
- Chinese cooking wine
- 200 g udon noodles
- 100 g button mushrooms, sliced
- 4 spring onions, sliced diagonally
- 1 carrot, cut into very thin sticks
- 2 cups fresh bean sprouts
- 2 tbsp fried shallot
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