Japanese beef and soba noodle salad recipe | Australian Beef - Recipes, Cooking Tips and More
Looking for a delicious and healthy Japanese beef and soba noodle salad recipe? Find out all the ingredients, cooking time, techniques and tips on how to perfectly cook your favourite meal from the...
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Cooking tools:
- Grill
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Measuring spoon
- Spoon
- Tongs
- Serving bowl
Ingredients
- 600g beef rump, fat trimmed
- 1 tbsp miso paste
- 1 tbsp sunflower oil
- 3 tbsp mirin
- 270g soba noodles
- 1 bunch gai laan (chinese broccoli), 5cm lengths
- 2 tbsp toasted sesame seeds, plus extra to sprinkle
- 2 small carrots, halved, thinly sliced on the diagonal
- ½ bunch small pink radish, thinly sliced
- 2 tbsp tamari or soy sauce
- 1 tbsp maple syrup
- Pickled ginger
- Cooked edamame beans, podded
- Nori strips
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