Hungarian Poppy Seed Roll (Beigli)
The Hungarian Poppy Seed Roll (Beigli) is often served during the Christmas season and throughout the year as a traditional pastry in Hungary. The pastry has tw
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Cooking tools:
- Microplane
- Rolling pin
- Stand mixer
- Kitchen scale
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Baking sheet
- Parchment paper
- Pastry brush
- Cooling rack
- Oven
- Stove
- Refrigerator
Ingredients
- 2 packets active dry yeast
- 1 cup lukewarm water
- 2 tablespoons sugar
- 4 1/2 - 4 3/4 cups flour
- 1/2 teaspoon salt
- 1 cup cold butter , cut into cubes
- 2 eggs , separated
- 1/2 cup sour cream
- 1/2 lb poppy seed , ground ( it is very important to grind them . I use a coffee grinder )
- 1/2 cup butter
- 1 cup whole milk
- 1 1/4 cups sugar
- 2 eggs
- 2 lemons , zest of
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