Asparagus Tempura Recipe from Jessica Seinfeld
Step-by-step instructions to make Asparagus Tempura in just about 20 minutes
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Cooking tools:
- Saucepan
- Plate
- Paper towel
- Mixing bowl
- Whisk
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 1 pound asparagus
- ½ cup rice flour
- ½ cup all-purpose flour
- ¼ teaspoon kosher salt
- ¾ cup plus 1 tablespoon cold seltzer or sparkling water, plus more if necessary
- Extra virgin olive oil or grapeseed oil for frying
- Pinch flaky sea salt
- Lemon wedges for serving
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