Asparagus and Lemon Linguine Recipe from Jessica Seinfeld
Step-by-step instructions to make Asparagus and Lemon Linguine in just about 25 minutes
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Cooking tools:
- Pepper mill
- Grater
- Colander
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Kitchen timer
- Wooden spoon
Ingredients
- 1 pound asparagus
- 3/4 cup grated Parmesan
- 1 teaspoon grated lemon zest (from 1 lemon)
- 1 pound linguine
- 2 tablespoons unsalted butter
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
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