How to Make Grilled Farfalle with Fresh Tomato Sauce: A…

Ingredients

• 12 oz (340 g) farfalle pasta
• 2 tbsp (30 ml) olive oil
• ½ tsp (2.5 g) salt
• ¼ tsp (1.5 g) black pepper
• 4 cups (about 600 g) ripe tomatoes, diced
• 3 cloves garlic, minced
• ¼ cup (60 ml) extra virgin olive oil
• 1 tsp (5 g) sea salt
• ¼ tsp (1 g) red pepper flakes (optional)
• ½ cup (15 g) fresh basil leaves, torn or roughly chopped
• ½ tsp (2 g) freshly ground black pepper