Gingerbread Roll with Pecan Vanilla Frosting by Laura Lea - FoodSocial
Gingerbread roll with pecan vanilla frosting—perfect for festive occasions! Warm spices and rich molasses in a simple, delicious recipe.
Ingredients
- 1/3 cup Avocado Oil
- 3 Eggs
- 2/3 cup Coconut Milk
- 2 Tbsp Molasses
- 1 tsp Vanilla Extract
- 11.5 oz Almond Flour Vanilla Cupcake and Cake Mix - Simple Mills
- 2 1/4 tsp Cinnamon, Ground
- 1/2 tsp Nutmeg, Ground
- 1/2 tsp Ginger, Ground
- 1/2 cup Pecans
- 10 oz Vanilla Frosting - Simple Mills
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