Gingerbread Roll With Eggnog Cream – Kilted Chef

Ingredients

• 3/4 cup cake flour.
• 1 1/2 tsp ground ginger.
• 1 teaspoon ground cinnamon.
• 1/2 teaspoon baking powder
• 1/2 teaspoon allspice.
• 1/2 teaspoon nutmeg.
• 1/4 tsp. Baking soda.
• 1/4 teaspoon salt.
• 5 eggs, separated.
• 1/4 cup sugar.
• 1/2 cup molasses.
• 1/4 cup packed brown sugar.
• 2 tablespoons finely grated fresh ginger
• 1/2 cup powdered sugar divided
• 8 oz package cream cheese, softened.
• 6 tablespoons butter, softened.
• 1 cup icing sugar.
• 2 tablespoons dark rum
• 1 teaspoon vanilla.
• 1/2 teaspoon cinnamon.
• 1/4 tsp nutmeg
• 2 cups whipping cream.
• 1 cup eggnog.
• 1 tablespoon dark rum.
• 1/2 teaspoon ground nutmeg.