Gingerbread rolls | Tesco Real Food

Ingredients

• 600g plain flour
• ½ tsp fine salt
• 225ml whole milk
• 7g sachet dried fast action yeast
• 1 tbsp light brown soft sugar
• 2 eggs, beaten
• 75g butter, softened
• 100g butter, softened
• 100g light brown soft sugar
• 2 tsp ground ginger
• 1 heaped tsp ground cinnamon
• 200g icing sugar
• 30g butter, softened
• 65g reduced-fat soft cheese
• 20g stem ginger, finely chopped, plus 1 tbsp of syrup (from the jar)
• 3 gingerbread men, blitzed to crumbs in a food processor