Smoked Salmon, Dill and Potato Salad with Mustard Dressing - Moro Olive Oil

Ingredients

• Lunch , Dinner , Accompaniment
• 1 kg Pink skinned baby potatoes
• ½ cup Moro Frutal Extra Virgin Olive Oil
• 2 tablespoons Seeded mustard
• 100g Mixed lettuce leaves
• 2 Spring onions, chopped
• 200g Smoked salmon
• 1 tablespoon Capers
• 2 tablespoons Fresh dill sprigs
• Freshly ground black pepper, to taste
• 01 Cook potatoes in a large saucepan of boiling salted water for 15 minutes until tender.
• 02 Combine Moro Frutal Extra Virgin Olive Oil and mustard together to make a dressing.
• 03 Cut warm potatoes in half, toss with half the dressing.
• 04 Arrange the lettuce, potatoes, spring onions and smoked salmon on a platter.
• 05 Drizzle with remaining dressing, sprinkle with capers, dill and black pepper.fru