Miss Katie's Seafood Stew | Saveur
What bahamians know as whelks are Cittarium pica, the West Indian top shell, a kind of marine gastropod. They're hard to find in this country. Periwinkles, small marine snails, are a good substitute.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 4 lb. whelks or periwinkles, scrubbed
- 6 heaping tbsp. vegetable shortening
- 2 medium yellow onions, peeled and minced
- 4 cloves garlic, peeled and minced
- 6 heaping tbsp. flour
- 6 heaping tbsp. tomato paste
- 2 tsp. dried or fresh parsley
- 1 tsp. dried or fresh thyme
- 2 all-purpose potatoes, peeled and diced
- Salt and freshly ground black pepper
More Like This
Whelk And Periwinkle Stew Recipe
gluttonlv.com
Whelk and Shiitake Stew - The Local Palate
thelocalpalate.com
Welk And Periwinkle Stew Recipe | Home Pressure Cooking
homepressurecooking.com
Florida Seafood Stew
cookingwithdiannemorin.com
Seafood Stew
cspi.org
Pacific Seafood Stew: Fairmont Moments
fairmontmoments.com
Hot Shellfish with Olive Oil, Garlic and Lemon Juice from Great British Chefs 2 by Rick Stein
app.ckbk.com
Pan Seared Halibut Steak - saltys.com
saltys.com