Whelk And Periwinkle Stew Recipe

Name: Whelk And Periwinkle Stew Recipe
Ingredients: 1 pound fresh whelks, cleaned and shelled; 1 pound fresh periwinkles, purged and de-shelled; 1/2 pound white fish fillets (optional for added texture), cut into bite-size pieces; 2 medium onions, finely chopped; 3 cloves garlic, minced; 2 medium tomatoes, peeled and diced; 1 cup celery stalks, thinly sliced; 1 cup fresh parsley, chopped; 1/4 cup fresh thyme leaves; 2 teaspoons smoked paprika; 1 teaspoon crushed red chili flakes (adjust to taste); 1 bay leaf; Salt and freshly ground black pepper, to taste; 4 cups fish stock; 1 cup dry white wine; 2 tablespoons olive oil; Juice of 1 lemon

gluttonlv.com

Whelk and periwinkle stew is a delightful seafood dish that brings the taste of the coast right to our table. These shellfish have long been enjoyed in coastal communities for their unique texture...

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Ingredients

1 pound fresh whelks, cleaned and shelled
1 pound fresh periwinkles, purged and de-shelled
1/2 pound white fish fillets (optional for added texture), cut into bite-size pieces
2 medium onions, finely chopped
3 cloves garlic, minced
2 medium tomatoes, peeled and diced
1 cup celery stalks, thinly sliced
1 cup fresh parsley, chopped
1/4 cup fresh thyme leaves
2 teaspoons smoked paprika
1 teaspoon crushed red chili flakes (adjust to taste)
1 bay leaf
Salt and freshly ground black pepper, to taste
4 cups fish stock
1 cup dry white wine
2 tablespoons olive oil
Juice of 1 lemon