Free-Form Apple, Pear and Cinnamon Pie | MiNDFOOD
Indulge in some relaxed baking with this easy recipe for a free-form pie from Karen Martini. Serve with plenty of ice-cream.
Ingredients
- 400g Ardmona Pie Apple
- 400g Goulburn Valley Sliced Pear
- 100ml juice reserved from the 400g Goulburn Valley Sliced Pear
- 120g raw sugar, plus 2tbsp extra
- 2 ½ teaspoons cinnamon
- ½ nutmeg, finely grated
- Zest of half a lemon fine zested
- Sweet pastry: 300g butter at room temperature, 150g icing sugar, 2 whole eggs, 600g plain flour
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