Goulburn Valley Apple and Cinnamon Pie Recipe - Better Homes & Gardens Australia
Seconds are a given with this delicious apple, pear and cinnamon pie.
Ingredients
- 400g Ardmona Pie Apple
- 400g Goulburn Valley Sliced Pear
- 100ml juice reserved from the 400g Goulburn Valley Sliced Pear
- 120g raw sugar, plus 2tbsp extra
- 2 ½ teaspoons cinnamon
- ½ nutmeg, finely grated
- Zest of half a lemon fine zested
- Sweet pastry
- 300g butter at room temperature
- 150g icing sugar
- 2 whole eggs
- 600g plain flour
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