Grilled Tuna with Puttanesca Salsa – The Springtime Grilling Series - Summerset Grills
Experience the renewing power of Spring with this exquisite dish! The Grilled Tuna with Puttanesca Salsa from the Springtime Grilling Series brings luscious fla
Ingredients
- 1 cup grape or cherry tomatoes, quartered
- 1/4 cup pitted Kalamata olives, quartered lengthwise
- 1-1/2 tsp. rinsed and drained capers
- 4 tsp. extra-virgin olive oil
- 1 medium clove of garlic, minced
- Pinch crushed red pepper flakes
- Pinch granulated sugar
- 1-1/2 Tbs. chopped fresh basil
- Kosher salt and freshly ground black pepper
- 4 5-oz. tuna steaks (preferably about 1 inch thick)
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