Grilled Tuna Steaks With Sun Dried Tomato Pesto - Grilling Recipes - LGCM
Tuna is one of our most popular seafood items, and it is perfect to quickly grill. This recipe combines the rich grilled tuna flavor with a fresh pesto for a
Ingredients
- 2 Tuna Steaks (each 6 – 8 oz)
- Salt
- Pepper
- Olive Oil
- 1 clove Garlic
- 2 cup Basil
- 1/4 cup Pine Nuts (toasted)
- 1/2 cup Parmesan Cheese (grated)
- 1/4 cup Sun Dried Tomato (chopped)
- Slice the tuna into approximately 1/2″ slices, and spoon the pesto over the tuna. Enjoy!
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