Grilled Tuna Steak with Fresh Tomato Salsa - Colavita Recipes

Ingredients

• 4 10-12 oz center cut tuna steaks
• 4 ripe seasonal tomatoes
• 1 clove garlic finely minced
• ½ jalapeno pepper seeded and cut into small dices
• 2 tbsp chopped fresh leaf cilantro
• 2 tbsp chopped fresh parsley
• 2 tbsp white onion, chopped fine and rinsed under cold water
• 2 chopped scallions
• 1 tsp salt
• 3 Colavita Extra Virgin Olive Oil