Vidalia onion and lump blue crab salad Recipe | Food Network UK

Ingredients

• 120ml white wine vinegar
• 50g sugar
• Pinch salt
• Pinch pepper
• 1 medium Vidalia or other sweet onion, thinly sliced
• 1 medium cucumber, peeled. seeded and thinly sliced
• 1 medium tomato, diced
• 1 medium yellow tomato, diced
• 450g fresh lump blue crabmeat, picked clean of shells
• 60ml virgin olive oil
• 4 green onions, thinly sliced
• 4 large basil leaves, chopped
• Lettuce, for serving, optional